Description
Product Overview
The KROHNE OPTITEMP TRA-H61 is a hygienic RTD temperature assembly with a reduced-tip thermowell for fast response. Stainless-steel construction and hygienic adapters make it suitable for food and beverage temperature measurement.
KROHNE Product-Family Information
This page summarizes the engineering scope of the KROHNE OPTITEMP TRA-H61 Hygienic RTD Temperature Sensor. Final selection must be verified against current KROHNE technical documentation, process data and required approvals before ordering.
Detailed Technical and Selection Parameters
| Product model | OPTITEMP TRA-H61 Hygienic RTD Temperature Sensor |
|---|---|
| Measurement principle | RTD contact temperature measurement |
| Typical service | Beverages, dairy products and hygienic process media |
| Installation concept | Insertion through hygienic process adapter with thermowell |
| Communication / output | RTD signal or optional head-mounted transmitter |
| Performance guidance | Standard range -50 to 200 °C; response depends on insertion and reduced tip |
| Materials and configuration | 316L stainless steel with hygienic surface finish |
| Manufacturer / brand | KROHNE |
| Model confirmation | Final specifications depend on the complete ordered model code and process data |
| Commercial support | Santan Fluid provides model review, quotation and international supply support |
Typical Industry Applications
- Dairy processing
- Beverage production
- Food tanks and piping
- CIP temperature monitoring
Information Required for Model Selection
- Temperature range and accuracy
- Insertion length
- Hygienic connection
- Surface finish and thermowell
- Transmitter, calibration and IP rating
Engineering Notes
Selection should consider process conditions, wetted-material compatibility, installation geometry, communication protocol, diagnostics and hazardous-area requirements. Product names and trademarks belong to their respective owners.
Request Model Confirmation and Quotation
Send the process data sheet, required model code or application description to our instrumentation team.
Email: sales@santanfluid.com
WhatsApp: +8613690223185
Food, Beverage and Hygienic Application Notes
The reduced-tip thermowell is intended to improve temperature response. Confirm insertion length, flow velocity, process pressure, hygienic adapter, sensor accuracy and vibration conditions before final selection.
Review the wider food and beverage instrumentation guide, or send the medium, range, temperature, pressure, connection, material, output and quantity to sales@santanfluid.com for model confirmation.
Standard Technical Specification Summary
Use these fields for preliminary selection. Final values depend on the complete manufacturer model code and selected options.
| Model | OPTITEMP TRA-H61 Hygienic RTD Temperature Sensor |
|---|---|
| Measurement Range | Standard range -50 to 200 °C; response depends on insertion and reduced tip |
| Accuracy | Standard range -50 to 200 °C; response depends on insertion and reduced tip |
| Process Connection | Insertion through hygienic process adapter with thermowell |
| Output Signal | RTD signal or optional head-mounted transmitter |
| Certifications | Confirm hazardous-area, functional-safety, sanitary, marine or custody-transfer approvals by model code. |
| Application Industries | Dairy processing; Beverage production; Food tanks and piping; CIP temperature monitoring |
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