Pressure Measurement

Pressure gauges, transmitters, differential-pressure instruments, switches and remote seals for process, hygienic and utility measurement points.

Measurement options: local gauges provide direct indication, while electronic transmitters send pressure or differential-pressure signals to control and safety systems. Remote seals and flush diaphragms can help with viscous, crystallising, hot or hygienic media when correctly selected.

Selection information: gauge, absolute or differential pressure; required range; static pressure; overpressure; pulsation; vacuum exposure; process connection; wetted material; seal configuration; accuracy; output protocol; approvals and cleaning conditions.

Review the Cerabar PMC71B pressure transmitter and WIKA PG43SA-S hygienic pressure gauge. For cleanable installations, see the food and beverage instrumentation guide.