Deskripsi
Ringkasan Produk
The KROHNE OPTITEMP TRA-H61 is a hygienic RTD temperature assembly with a reduced-tip thermowell for fast response. Stainless-steel construction and hygienic adapters make it suitable for food and beverage temperature measurement.
Informasi Keluarga Produk KROHNE
This page summarizes the engineering scope of the KROHNE OPTITEMP TRA-H61 Hygienic RTD Temperature Sensor. Final selection must be verified against current KROHNE technical documentation, process data and required approvals before ordering.
Parameter Teknis dan Pemilihan Terperinci
| Model produk | OPTITEMP TRA-H61 Hygienic RTD Temperature Sensor |
|---|---|
| Prinsip pengukuran | RTD contact temperature measurement |
| Layanan khas | Beverages, dairy products and hygienic process media |
| Konsep instalasi | Insertion through hygienic process adapter with thermowell |
| Komunikasi / output | RTD signal or optional head-mounted transmitter |
| Panduan kinerja | Standard range -50 to 200 °C; response depends on insertion and reduced tip |
| Bahan dan konfigurasi | 316L stainless steel with hygienic surface finish |
| Pabrikan / merek | KROHNE |
| Konfirmasi model | Spesifikasi akhir tergantung pada kode model yang dipesan lengkap dan data proses |
| Dukungan komersial | Santan Fluid menyediakan tinjauan model, penawaran dan dukungan pasokan internasional |
Aplikasi Industri Khas
- Dairy processing
- Beverage production
- Food tanks and piping
- CIP temperature monitoring
Informasi Diperlukan untuk Pemilihan Model
- Temperature range and accuracy
- Panjang penyisipan
- Sambungan higienis
- Surface finish and thermowell
- Transmitter, calibration and IP rating
Catatan Teknis
Pemilihan harus mempertimbangkan kondisi proses, kompatibilitas material basah, geometri instalasi, protokol komunikasi, diagnostik dan persyaratan hazardous-area. Nama produk dan trademark milik pemiliknya masing-masing.
Minta Konfirmasi Model dan Penawaran
Kirimkan lembar data proses, kode model yang diperlukan atau deskripsi aplikasi ke tim instrumentasi kami.
Email: sales@santanfluid.com
WhatsApp: +8613690223185
Food, Beverage and Hygienic Application Notes
The reduced-tip thermowell is intended to improve temperature response. Confirm insertion length, flow velocity, process pressure, hygienic adapter, sensor accuracy and vibration conditions before final selection.
Review the wider food and beverage instrumentation guide, or send the medium, range, temperature, pressure, connection, material, output and quantity to sales@santanfluid.com for model confirmation.
Ringkasan Spesifikasi Teknis
Gunakan bidang ini untuk pemilihan awal. Nilai akhir tergantung pada kode model lengkap pabrikan dan opsi yang dipilih.
| Model | OPTITEMP TRA-H61 Hygienic RTD Temperature Sensor |
|---|---|
| Rentang Pengukuran | Standard range -50 to 200 °C; response depends on insertion and reduced tip |
| Akurasi | Standard range -50 to 200 °C; response depends on insertion and reduced tip |
| Koneksi Proses | Insertion through hygienic process adapter with thermowell |
| Sinyal Output | RTD signal or optional head-mounted transmitter |
| Sertifikasi | Konfirmasikan persetujuan area berbahaya, keselamatan fungsional, saniter, kelautan atau kepemilikan transfer dengan kode model. |
| Industri Aplikasi | Dairy processing; Beverage production; Food tanks and piping; CIP temperature monitoring |
Ulasan
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